Looking for a crispy, flavorful, and comforting potato side dish? These Garlic Parmesan Potato Wedges are crispy on the outside, soft on the inside, and coated with savory garlic and Parmesan goodness. Perfect for weeknight dinners, game day snacks, or a crowd-pleasing side!
Why You’ll Love This Recipe
- Crispy and golden: Oven-baked for perfect crunch without deep-frying.
- Savory and cheesy: Garlic and Parmesan flavor elevate simple potato wedges.
- Easy to make: Minimal prep, baked to perfection in under 30 minutes.
- Family-friendly: Loved by kids and adults alike.
Ingredients You’ll Need
- 4–5 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
How to Make Garlic Parmesan Potato Wedges
Step 1: Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Wash and scrub potatoes (leave skin on for extra texture) and cut into wedges.
Step 2: Season the Wedges
- In a large bowl, toss potato wedges with olive oil, minced garlic, paprika, salt, and black pepper.
- Add grated Parmesan cheese and toss again until evenly coated.
Step 3: Bake
- Arrange wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25–30 minutes, flipping halfway, until golden brown and crispy.
Step 4: Serve
- Sprinkle with chopped parsley if desired.
- Serve warm with ketchup, ranch, or your favorite dipping sauce.
Tips for Perfect Garlic Parmesan Potato Wedges
- Cut evenly: Ensures all wedges cook at the same rate.
- Don’t overcrowd the pan: Air circulation helps wedges get crispy.
- Use freshly grated Parmesan: Provides better flavor and crispiness than pre-shredded.
- Extra crisp: Bake a few minutes longer if you like your wedges extra crunchy.
Variations to Try
- Spicy twist: Add cayenne pepper or chili powder for a kick.
- Herbaceous: Sprinkle with rosemary, thyme, or Italian seasoning.
- Cheesy overload: Top with extra Parmesan or mozzarella before serving.
- Garlic aioli dip: Serve with homemade garlic mayo for a flavorful dip.
Perfect Occasions
- Weeknight dinners as a side dish
- Game day or casual gatherings
- Family-friendly meals
- Anytime you crave crispy, cheesy, garlic-infused comfort food
Final Thoughts
These Garlic Parmesan Potato Wedges are crispy, cheesy, and loaded with flavor, making them the ultimate baked comfort food side dish. Easy to prepare and loved by everyone, they’re perfect for weeknights, parties, or anytime you want a tasty potato treat! 🥔🧄🧀